Fresh Fruit

Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden color and green overtones. The word 'kesar' means saffron in Hindi and this fruit resembles the color of saffron. The uniqueness of kesar mango lies in its taste and aroma. The fruit is known for its sweet taste, which is rich and succulent.

Alphonso mangoes are small and somewhat egg-shaped. The Indian mangoes have a sharply sweet flavor along with more mellow tropical flavors. Alphonso mangoes, like all mangoes contain high amounts of potassium and magnesium. In addition to being packed with many essential vitamins, mangoes contain enzymes that aid in digestion. Alphonso mangoes can be eaten fresh, sliced or pureed for a variety of other applications. Diced mangoes can be added to fruit salads or green salads for an addition of color and flavor. Puree Alphonso mangoes for beverages and desserts.