Agriculture

Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health. We have all type of grades of cashews like:- W180,W210,W240,W280,W320,W400. We also supply flavoured cashews.

Dehydrated fruits and vegetables are high in fiber and carbohydrates and low in fat, making them healthy food choices. Dehydrated fruit has a higher concentration of carbohydrate than fresh fruit; therefore, serving sizes tend to be smaller. We supply every type of dehydrated fruits and vegetables of premium quality. These have long shelf lives and have same nutritional content.

Green chillies are rich in vitamin C and beta-carotene, which are beneficial for the eyes. Green chillies are full of anti-bacterial properties, they help cure skin infections and acne. Moreover, it contains Vitamin c that gives healthy and glowing skin. Green chillies are rich in dietary fibre, that help smoothen the bowel movement and improves the digestive health. Green chillies are very rich in antioxidants, which further, protect your body against free radicals that increase cancerous cells.

Curry leaves are small in size and long, slender, and oval in shape. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing. Curry leaves pair well with lentils, yogurt, coconut milk, aromatics such as onions, garlic, and ginger, mustard seeds, chile peppers, oyster sauce, pea shoots, eggplant, pork, and fish.

An onion is a plant that grows as a bulb underground and can be harvested and eaten. A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Almost every other dish is prepared using onions. It is the quantity of onions coupled with other spices and ingredients that contributes to the delectable aroma.

Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe. Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

Lemon grass is a tropical herb of 3–6 feet length, leaves and twigs of this grass have essential oil, which has insect repellent activity. Leaves of this grass dried and stored for making tea, helps to cure many problems of stomach and anesthetic problems. Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. We supply Lemon Grass Dri-Flex and Lemon Grass Stick

Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden color and green overtones. The word 'kesar' means saffron in Hindi and this fruit resembles the color of saffron. The uniqueness of kesar mango lies in its taste and aroma. The fruit is known for its sweet taste, which is rich and succulent.

Alphonso mangoes are small and somewhat egg-shaped. The Indian mangoes have a sharply sweet flavor along with more mellow tropical flavors. Alphonso mangoes, like all mangoes contain high amounts of potassium and magnesium. In addition to being packed with many essential vitamins, mangoes contain enzymes that aid in digestion. Alphonso mangoes can be eaten fresh, sliced or pureed for a variety of other applications. Diced mangoes can be added to fruit salads or green salads for an addition of color and flavor. Puree Alphonso mangoes for beverages and desserts.